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How to #10: Slice mushrooms quickly...and perfectly...every time

How to #10: Slice mushrooms quickly...and perfectly...every time

October 02, 2018 by Jeri Masterson In News

Use the Westmark hard boiled egg slicer! With or without stems, place the white / baby bella mushroom caps face down in the depression designed for the egg. Just snap the wires shut. Easy peasy! All the slices come out perfectly even, and your spaghetti sauce or pork medallions will be done in no time.

Caveat - hard to use on softer mushrooms that are less than fresh.

Being an engineer, I view all my tasks with the same desire to minimize effort. I'm sharing with you over 50 tips from friends, family members, and professionals -- whether techniques, tools, or products -- to make your chores easier! At BIGSLIDER™ utility movers, we are all about easily moving heavy stuff efficiently and effectively. 

 
 
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